Most visitors eat well in Mumbai and feel fine. The difference is usually small choices: where the water comes from, how busy a stall is, and how adventurous to be a few hours before a long-haul flight.
Water and drinks
- Drink bottled water with an unbroken seal, or water a restaurant serves from a sealed bottle.
- Hot drinks such as chai are made with boiled water and milk, and are a safe, lovely habit.
- Ice and fresh juice depend on the place. In a busy, clean café they’re usually fine; from a roadside cart, skip them on a travel day.
Choosing where to eat
- Follow the queue. Busy stalls turn food over quickly, so it’s fresh.
- Choose food cooked in front of you and served hot: vada pav, pav bhaji, a crisp dosa.
- Go easy on raw extras like chutneys left out, cut fruit or salads on a hot afternoon.
- Carry hand sanitiser and use it before you eat.
Our street-food guide has what to try, and where.
Spice and ordering
Heat varies a lot. It’s normal to ask for food “less spicy”, and most kitchens are happy to adjust. Sweet lassi, curd and plain rice all calm things down. If you’re unsure, order one dish at a time and share.
Vegetarian and dietary needs
Mumbai is easy for vegetarians: many restaurants are entirely vegetarian, and menus often mark dishes with a green (vegetarian) or red (non-vegetarian) symbol. For allergies, be specific and ask about ghee, nuts and dairy, which appear in many dishes. When you request a detour, tell us about any dietary needs and we’ll plan around them.
Before a long flight
The last meal before a long-haul flight is not the moment for the spiciest thing on the menu. Eat your adventurous food early in the day, keep the last meal simple, and drink plenty of water.